The only high-altitude gourmet restaurant in the Dolomites is the Viel dal Pan at PortaVescovo, inside the Luigi Gorza Retreat. 


Dedicated to those who love refinement and relaxation, stunning views and the outdoors in the sun, Viel dal Pan has become an unmissable event for lovers of fine food.

At 2500 metres above sea level, the restaurant windows open on the Sella group while in the Bistro, from its exclusive terrace, you can admire the Marmolada glacier.

Dolomiti Porta Vescovo Resort presents fine cuisine at high altitude, an idea born from the desire to bring alive for her guests an experience of authentic beauty, in the search for creative interpretations of traditional Italian cuisine. This idea became real after meeting chef Ivan Matarese, with his own refined cuisine of unexpected and surprising combinations which will move and delight you.


Open on Friday evening by reservation.


For bookings and special requests:, or call the restaurant at +39 0436 79127 or +39 342 099 4979.

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