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APPETIZERS

Deer tartar, almonds, cabbage, dried apricots and dill

Lamb terrine, yellow cherry tomatoes, bread, onion and basil

Char fish, fake fatty liver, spring onions, pomegranate and peanuts

Raw, cooked and fermented vegetable salad, potato mousse with cumin and walnuts

 

FIRST COURSES

Barley, bretroot, Bosco verde cheese, onions and lovage

Codfish tortelli, burnt carrots, green sauce and taggiasca olives

Rye tagliatelle, langoustines, black garlic, puccia bread and lime

Herbal dumplings, white turnip, pigeon and raspberrys

 

SECOND COURSES

Calf tongue, horseradish potato, cardoncelli mushrooms and curry sauce

Beef cheek, parsley roots, smoked sour cream and pumpkin

Hay-flavoured trout, beets, datterini tomatoes and salted lemon

Purple cabbage glassed with honey, salted short pastry, chia seeds, and Taleggio Col di Lana cheese and licorice 

 

DESSERTS

Sacher

Apple

White week

 

 

PRICES AND TIMINGS

 

Half an hour and back on the slopes.

Appetizer and first course or appetizer and second course or first course and dessert or second course and dessert

€ 50 (30 minutes)

 

Wish to rest my legs, enjoy the taste and then another ride.

Appetizer, first course and second course or first course, second course and dessert

€ 60 (60 minutes)

 

For today I’m done with the ski.

Appetizer, first course, second course and dessert

€ 70 (90 minutes)

 

Enjoy sun, view and taste leaving the skis to the crowd.

Two appetizers, first course, second course, dessert and petit four

€ 80 (I deserve all the time I need)

 

Cover charge € 3

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