The Luigi Gorza Retreat, at the summit of Portavescovo, near the mountain station, is located on the ancient Bread Road (Viale del Pane).
The cuisine at the Luigi Gorza retreat is distinct in its use of purely seasonal products. The self-service dishes are continually prepared in small quantities. This guarantees maximum freshness for a quick, high-quality service. The restaurant also offers gluten-free and vegetarian dishes.

At the snack bar, the bread, pizzas and focaccias are made in-house with high-quality flour. San Daniele prosciutto, buffalo mozzarella, alpine cheese and fresh vegetables are used in the various dishes. Cooked ham, sausages and salamis are produced from antibiotic-free animals raised on non-GMO feeds.


For bookings and special requests:, or call the restaurant at +39 0436 79337 or +39 342 099 4979

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